A delicacy born from the need to recover all parts of the
pig.
Cooked slowly in boilers, then pressed until crumbled.
Seasoned with only salt, pepper and bay leaves.
A delight for the palate and a delicious aperitif.
Code: 560107 |
|
1 kg approx. |
|
30 days from pack. |
|
crt 1 pc |
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