Cured Ham

Almond Culatta

AGED MINIMUM 12 MONTHS

Culatello di Zibello PDO

Culatta in the cellar

Aged for a minimum of 24 months

Culatta with Pork Rind

AGED MINIMUM 10 MONTHS

Cured Violin Ham

Reserve Culatta

AGED MINIMUM 16 MONTHS

Riserve Culatta

AGED MINIMUM 18 MONTHS

Big Cured Ham

Norcia Ham IGP

Taste without salt

Parma ham PDO

Roccaforte Mondovì Ham

San Daniele PDO Cured Ham