Italian meat from heavy pork legs from the PP circuit
(Prosciutti di Parma). The strict control parameters
concern: weight, marbling and moisture of the meat,
surface fat, height of the crate, width of the stem and
beauty of the rind.
Incomparable sensations of sweetness and softness. A
real connoisseur's ham.
Available in 30, 24, 18, 15 and 13 months, both in bone
and bone-free formats.
The photo shows our 30 months with bone. Contact us
Code: 600096 |
|
11 kg AC |
|
12 months from pack. |
|
crt 1 pc |