Select Mortadella La Dolce Vita

Produced in Bologna using a traditional recipe dating back to the 1800s, with Italian heavy pork from the supply chain. Fine cuts are used, giving it a unique texture. Still stuffed in natural ox bladder and hand-tied with rope, as tradition dictates. Cooking in the stove is very slow.

Great fragrance and at the same time very light. The "Pregiata" also gets its name thanks to exceptional ingredients: "Pistacchio Verde di Bronte DOP", "Aglio di Voghiera DOP" and "Sale Marino di Trapani IGP".

Available in format with or without pistachio, the latter whole or half.

Pictured is the format with whole pistachio.

Code: 529002
10/12 kg approx.
150 days from conf.
crt 1 pc

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Select Mortadella La Dolce Vita

Code: 529002

10/12 kg approx.

150 days from conf.

crt 1 pc

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Ragù alla bolognese

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