The best lean cut of a denervated French bacon. The meat is seasoned with only garlic, pepper and rosemary, steamed slightly smoked. Maintains unchanged flavors, scents and colors in cooking: gives a unique and special taste in the kitchen, perfect for an original carbonara.
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Code: 578106 |
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3.6 kg approx. |
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150 days from pack. |
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crt 2 pcs |
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Made from veal brides cooked at a low temperature. the thin slices, thanks to the slow cooking, remain soft, arranged in a tray with the tuna sauce made as it once was, with fresh egg mayonnaise, capers, anchovies, balsamic vinegar of Modena and tuna. Second ready with a high level of service, ...
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