Green lasagna mixed with spinach with Emilian ragout, béchamel sauce and parmesan cheese. Authentic Bolognese recipe and taste.
Pasta mixed with spinach, with 27% Italian eggs, from free-range hens. Handmade and stuffed.
Cooking for about 20 minutes in a traditional oven.
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Code: 580613 |
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550 g approx. |
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40 days from pack. |
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crt 6 pcs |
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