A lasagna typical of Emilian winters made with fresh egg pasta, very rich in Porcini mushrooms, also suitable for vegetarians. Pasta made of Altamura wheat flour with 28.5% eggs. Handcrafted and filled by hand.
Cooking for about 20 minutes in a traditional oven.
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Code: 580737 |
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500 g |
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25 days from conf. |
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crt 5 pcs |
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