Gentile Salami

Salami of Parma origin, it is made of a few national cuts, mainly bacon for the lean part and layers of lard for the fatty part. It is soft and delicate on the palate. The casing is the gentle one cut and sewn with a chisel on the bottom to give it its characteristic shape; the manual binding like the original one is 3/2/3 strings (fat percentage 17%). The versatility of this soft salami makes it ideal for multiple occasions. You can enjoy it as an appetizer, sliced ​​thinly and accompanied by fine cheeses and crusty bread. You can use it as the main ingredient in gourmet recipes .