Historic salami of the highest range from the red, lean slice, without lard, stuffed in bovine gut. Made with only Italian meat, reduced fat content only 9% : at least 30% less than the average Italian salami. (IRAN data).
Ancient Maletti recipe characterized by very few spices and excellent lean meats.
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Code: 520091 |
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1 kg approx. |
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150 days from conf. |
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crt 2 pcs |
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