Pecorino DOP recognized all over the world, produced in Siena with local milk. Semi-seasoned, with an aroma of butter and hay. Creamy white paste, consistent but not hard.
Aged max 30/40 days despite the specification provides for 20 days .i.
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Code: 652076 |
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1.5 kg approx. |
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180 days from conf. |
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crt 1 pc |
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