Peeled and washed by hand, cut in half and vacuum- cooked at low temperature with a drizzle of oil and a pinch of salt. The artichokes remain soft, with muted bitter notes; the flesh is very tender.
One of the most valuable and time-consuming vegetables to prepare, ready to sauté with a pinch of parsley and a clove of garlic.
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Code: 580095 |
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300 g |
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35 days from conf. |
|
crt 6 pcs |
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