Produced in Trentino with pork carefully selected from German slaughterhouses. Hand seasoned with typical Trentino spices: pepper, coriander, bay leaf, garlic and juniper. Natural smoked with beech wood. Sweet to the palate, never harsh.
Aged at least 6 months.
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Code: 601321 |
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2.25 kg approx. |
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160 days from pack. |
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crt 2 half |
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