MALETTI 1867

Paths of taste and flavor

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Since 1867, Maletti has been carrying on a love of quality and typical Italian products.

GUARANTEE OF AUTHENTICITY

Our partners are small and medium-sized regional Italian producers, often family-owned, who still respect the ways of artisanal production to ensure the highest quality. Each product is a wonderful piece of our country.

Our country is a large basket of flavors, aromas, and unique products. But we don’t want to stop on the surface, with only the best known ones. Let’s go and discover.

The Maletti brand is a guarantee of Italian truthfulness

Polenta

FRIULI

Only ancient Friulian red corn grown and ground in Caporaccio.
A particularly flavorful and coarse polenta thanks to a truly unique corn. Just water, flour and little salt.

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Polenta
Passatello

Passatello

EMILIA ROMAGNA

The typical dish of Emilian homes,
high in nutritional content, widely enjoyed.
Totally original recipe and flavor. Excellent both in broth and dry, even with fish sauces.

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Corallina

LAZIO

One of Maletti's historic specialties: the famous Latium salami much consumed during the Easter season.
Very sweet and with a very original cut, it follows a long and difficult preparation. Bagged and bound by hand as per tradition, offered in many sizes: 30 cm, 60 cm or 120 cm with a wooden cutting board.

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Corallina
Speck fillet

Speck fillet

TRENTINO

The most valuable part of the pig, the fillet, is processed with the spices of traditional speck. The raw meat is massaged with a mix of salt, pepper and spices, and then lightly smoked au naturel to give it the taste and smell of a small carpaccio.
Delicate in both taste and aroma, but extremely tasty. On the palate it is super soft and melt-in-your-mouth.

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